This post covers the third day in our five and a half months of traveling in North America. Previous post is here. First post is here.
For our second day in the city of San Francisco, we opted to leave our car in the hotel’s garage and explore the city on foot. The Buena Vista Inn is located along Lombard street, but don’t let that name, Buena Vista, fool you. It is in a part of the street which has none of the nice views the Russian Hill area offers. Lombard Street is in fact a very long street, crossing San Francisco from the Presidio in the west to the piers in the east. Its claim to fame stems from a very short section, only 400 yards or so in length, between Hyde and Leavenworth streets, where a series of eight sharp curves or switchbacks are tucked in, one immediately following the other.

Looking back on Lombard street - this is just part of our climb for the morning!
In the tradition of the Roman Empire, American cities are often built in grid format, ignoring natural features such as hills or valleys. Differences in terrain altitude tend to be raped by the artificial rows and columns, often forcing drivers to deal with steep grades. This is quite different from what we have here in Israel, where hills are traversed by means of long curvaceous roads. With no grid to adhere to, buildings are simply built along roads, often broken into fractal-like smaller roads, either connecting back to main roads or ending in makeshift cul-de-sacs. In a sense, this reflects both the chaotic spirit of the Middle East as well as the inherently anarchistic nature of this country.
Apparently, even the grid has its limits. Lombard street, where the road comes down from the Russian Hill in a steep 27% grade proved to be too much of a challenge for early twenty-century motorists. In that short span of a road, nature won and in 1922, the crookedest street in the world was paved.
This was our first destination for that crisp San Francisco morning. We got up at the more civilized hour of half past five (which goes to show that everything is relative – this was more civilized compared to the previous day’s 2 AM). Two hours later, we could no longer sit in our motel room and so headed down Lombard street, going east. Actually, we soon were going up the street rather than down. You see, what most maps fail to point out is that to get to such a steep decline, you actually have to climb up first. The kids and their Dad joyfully stormed up the wide paved sidewalk and I followed them in a more respectfully measured pace.
We were rewarded with the beautiful sight of a winding red brick lane, walled in by low-lying green hedges and framed by red brick walls on each side. On the horizon ahead of us laid the beautiful San Francisco skyline, with Coit Tower and Bay Bridge hanging above the water to the east. The kids were eager to zig-zag down the hill as fast as they could, but alas, pedestrians are directed to a much safer staircase, alongside the street, where many tourists were making frequent stops to take pictures of the street.

Look, Ma! Lombard Street!
From there, we made our way through various streets, criss-crossing from Lombard to the parallel streets of Chestnut, Francisco, Bay and Beach, until we finally found ourselves near the northern edge of The Embaracadero, that long street that is the city’s eastern waterfront. This was Fisherman’s Wharf, that famous San Francisco neighborhood and magnet to the tourists. My plan was to visit Boudin’s bakery and have some of their famous chowder for lunch. En route, we made a stop at yet another well-known American culinary establishment, or branch of, and let the kids fuel up on McDoubles and Fries. This may seem like junk food to Americans, but for our kids, McDonald’s was still a rare treat at the time. With a Happy Meal costing nearly $10, and with almost nothing on the menu at under $5, over here going to McDonald’s is a big deal – a family night out. Being able to get McDoubles for a buck was a novelty!
With them fed, we continued strolling through the busy streets surrounding the piers, stopping occasionally to admire not only the colorful souvenir stores, but the very exotic (to us!) food stands selling oysters, crabs and lobsters, and other poor animals you rarely get to see back home, where seafood is often referred to using nasty Biblical terms. Spotting Boudin’s proved to be quite easy. I was expecting a small neighborhood bakery, possibly with a line of locals and tourists by the door. I can only assume the place has grown significantly since the early days, back when Isidore Boudin arrived from France and brought along his recipe of sourdough breads. These days, Boudin Bakery on Fisherman’s Wharf occupies a rather large building. On the right side of the building, we stopped in front of the large glass windows exposing the bakery itself, where metal baskets hanging from rails were constantly on the move between ovens, on a polished and efficient production line. Underneath, two bakers in white aprons and hats were busy sculpting unique breads. We stood there, watching one of them worked on a small alligator, gently adding features to the elongated form. The other one was working on forming snakes. Must have been reptiles day or something. Neither one of them looked up at the gawking tourists on the other side of the glass.

Baby alligator at Boudin's

Boudin's Clam Chowder
We moved on, past three round metallic chimneys and found ourselves in front of the large entrance. I ordered two portions of clam chowder, Boudin’s signature dish, and within a few minutes we found ourselves heading out the back door, with a tray holding two huge round loaves of breads, each one full of hot creamy chowder. The bread itself was delicious. As for the chowder, I guess it’s an acquired taste and while I managed to acquire some of it during the meal, IsraeliDad decided he simply does not like clam chowder. Well, you have to try these things to know, right?
No matter how much you like that chowder in a bread, I doubt anyone can finish the entire thing, bread included. We had quite a lot of bread leftovers, which we bagged and took with us as we left the place and crossed the street behind the bakery unto Pier 45. In a very relaxed mood, we took in the views, sounds and smells of the ocean and shared the blessing of the bread with appreciative gulls. When we ran out of bread we looked at what lay ahead of us, a large submarine, anchored to the docs.

Inside the Pampanito
We bought tickets for the four of us and were pleased to see that this was a self-guided tour, to be taken at leisure and with the aid of a patient audio guide. I am sure IsraeliDad could tell you more about the submarine, as he was the only one who actually wore the headphones and stopped at designated points to listen to the explanations. Once we went down into the submarine, Dan declared he was seasick and wanted out into the fresh air. The narrow passages were all marked as one-way routes, so me and the boys almost ran to get through the entire inner trail and let Dan out. We did make quite a few stops, to allow Ron to enjoy some of the exhibits, but these were too short, as Dan insisted on moving on as quickly as possible. Eventually, we came out of the other side of the submarine, with Ron complaining that he didn’t get enough time to enjoy the tour. He then went back to the beginning and went down again, leaving me with Dan on the deck, wondering just how safe is this for a nine-year-old boy to take this tour on his own…
All’s well that ends well. Ron and his Dad finally showed up again and the four of us left the submarine. The large warehouse across from the sub lured us in right away, with a colorful array of machines – and thus we entered the Musee Mecanique. I had checked their website during the trip planning phase, and to be honest, it was a bit too spooky for my taste. I mean, coin-operated fortune tellers, player pianos, love testers and antique machines in general, are the stuff of horror movies. Just listening to the music on their website sent chills down my spine, and that spooky French name didn’t help either.

at the Musee Mecanique
In reality, the Musee Mecanique was not only benign but even mundane. The large space had huge openings that let in daylight, and the concrete floor and bland walls made it look anything but sinister. We joined a dozen or so other tourists strolling between the machines, and ended up spending four quarters altogether on ancient pinball machines. We didn’t try any of the fortune tellers though. They still were too spooky for my taste. Finally, having had our share of kitschy twentieth-century penny arcade machines, we left Pier 45.
My original intent had been to focus on the more famous Pier 39, leaving the less popular Pier 45, with its submarine and musee mecanique further down the list, occupying the “things to do if we have time and energy later in the day” slot. It was only our second day into traveling, and already we were breaking away from my carefully planned timetables. And you know what? I loved that! I was enjoying the way we so naturally glided into a more relaxed set of mind, exploring the environment not by a designated plan, but simply by following our senses, and pursuing our whims.
Still, I didn’t want to miss out on the Sea Lions colony, and indeed they were a hit with our family. I believe our kids drew almost as much attention as the large marine mammals, squealing and screaming with joy whenever a sea lion would pick a fight with another, which seemed to happen more or less constantly. Admittedly, this was lots of fun, watching these huge brown blubbery bodies squirming against each other, trying to get some sleep in the sun, as newcomers tried to make their way up the wooden docks, pushing through and barking up a row. I guess we should consider ourselves lucky to have seen the Sea Lions at all. Apparently, the previous year, they had left San Francisco, leaving marine experts baffled and with no predictions as to their return. This happened a year after the local population had ballooned into more than 1700 individuals. Why they left, or where to, was anyone’s guess. Why they returned is just as much of a mystery. I have seen pictures of the empty docks in 2009, and it was not a pretty sight, so I am grateful for their return on time for our visit!

Sea Lions at Pier 39
We spent a while watching the Sea Lions, but finally managed to tear the kids away from the show and crossed over to the wooden decked shopping and entertainment plaza. Pier 39 was everything I had expected it to be: an unblemished bright and colorful setting for dozens of fancy shops, restaurants and cafes. It had that modern “pier” or “boardwalk” air, where all the old-world decorations and pirate shows can’t hide the sleek commercial substructure. And there was actually a pirate show going on while we were there with Johnny Depp himself, aka Captain Jack Sparrow, performing stunts and magic tricks on stage! Well, ok, so it was Captain Jack Spareribs, but to me he looked just like the original and we really enjoyed his show.

Mirror Mazing
There was one attraction at the Pier, classic boardwalk bait, that I had told the kids about and they insisted on visiting: the Mirror Maze. A relatively new addition to the Pier, this one happened to be tucked away on far side of the second level. A bored looking guy took off his ear phones to collect admission fees and hand us transparent nylon gloves. IsraeliDad thought $5 per person was a bit steep, and preferred to skip it. I would have gladly done the same, but the thought of my two boys getting lost in the bowels of a mirrored maze didn’t agree with me. So I paid my dues and followed them, clad in my own pair of gloves, to help me feel which is a reflection and which a real passageway. The boys were having the time of their life – so much so, that they insisted on re-visiting later on in the trip. Myself, I was spooked out by all the flashing lights, loud music and overall sense of disorientation, not to mention seeing what my life would have been like if I had to raise a pair of triplets. I couldn’t get out of there fast enough. I mean, literally, I couldn’t. It took me a while to finally feel my way out of that chamber of torture, with making sure my two (two, not six!) kids hanging on to me.
Walking past Boudin’s bakery once again, we noticed our old friend from the morning hours – the sculpted dough alligator. It had miraculously grown during the day, about four times its original size, which was pretty impressive! My feet seemed to have gone through a similar process though. It was time to hail a cab and get back to the hotel. You can see his picture at the end of this gallery (and a bunch of other pictures as well):
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Looking back on Lombard street – this is just part of our climb for the morning!
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Lombard street winding down
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Look, Ma! Lombard Street!
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Baby alligator at Boudin’s
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Boudin’s Clam Chowder
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Feeding the gulls
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Feeding the Gulls
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Note Alcatraz in the background
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The Pampanito
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Entering the Pampanito – pre seasickness
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Inside the Pampanito
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Inside the Pampanito
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Inside the Pampanito
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Inside the Pampanito
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Coming out of the Pampanito
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Spooky automatons!
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at the Musee Mecanique
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at the Musee Mecanique
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at the Musee Mecanique
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Pier 39
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Pier 39
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Pier 39
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Sea Lions at Pier 39
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Jack Sparrow moonlighting
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Ok, so it’s Jack SpareRIBS
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Mirror Mazing
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Mirror Mazing
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More fun at the piers
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Sea Lions Show
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Someone inflated the alligator!
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